THE JAVA HOUSE BLEND
Four beans. One signature blend. Developed when Java began in Manchester in 1996 and still served today.
A dark roast with a strong, robust character, bringing together beans from Africa and Indonesia with notes of dark chocolate and blackberry.
The exact four-bean recipe remains our secret. The coffee doesn't — the very same Java House Blend served in our Manchester coffee house is available to enjoy at home.
MADE FOR A GREAT CUP
Rich, full-bodied and beautifully balanced, our House Blend produces a smooth, consistent pour with a deep crema and plenty of character. Whether prepared from our whole bean coffee or served at Java, it’s made for a satisfying cup from first sip to last.
YOUR JAVA, YOUR WAY
The same House Blend we serve at Java, prepared for however you make your coffee at home. Choose whole beans for bean-to-cup machines, espresso grind for espresso makers, or French press grind for a classic cafetière.